In the box is a beautifully produced card with an illustration of the Reuben on one side and reheating instructions for the meat on the other. Although it requires a few different pots and pans to heat the various elements (one for the broth, one for the noodles and one for the meat), the ramen is generally really easy to put together. Mac & Wild was founded by the son of a Highland cattle farmer and butcher as a way to sell directly to the customer – this background shows in the quality of the meat. The box contains everything you need except optional bacon, which wasn’t missed in the slightest, plus there’s also a video tutorial to help you put it all together – the kit feeds four and comes in at a very reasonable £7 per burger. Barney Desmazery, Generous portions of restaurant-quality pasta at home, in five minutes! Cooking is minimal because chef Cam Emrali has done all the hard work for you; all can be briefly heated on your stove top. Most of the other components can be fried while these are cooking. Making authentic tonkotsu ramen at home is a time-consuming process – it involves boiling pork bones for many hours (usually eight or more) to create the rich, porky broth. This is one of the best-value kits and easiest to put together, though it’s worth reading the instructions even if you think you know how to boil pasta and heat up a sauce; one clever tip will ensure your meal is every bit as good as served at the restaurant. Two small artisan Easter eggs are an extra treat. Six By Nico is now available for home delivery. The wellington cooks beautifully and the timings give exactly the right outcome for golden pastry and a medium-rare centre to the beef. Dishes are colour coded so it’s easy to see which dressing works with each one. “Great-value nights in”. By Anna Lawson, A meat feast of a stacked double burger combining highland beef and venison The method was easy to follow and there were enough pancakes to serve 4-6 with leftovers the following day. This burger was epic – easily the best burger to be assembled in our home kitchen and one of the best burgers we’ve had the pleasure of sinking our teeth into. #004 DIY Kit (Serves 4)How much will it cost? The result? •. The kit and instructions have been put together with such care that the finish-at-home dishes are – crucially – hot, and to restaurant standard. On the Luca websiteDelivery? Ping Pong’s at-home dim sum kits come ready-made for steaming on the hob or … £80How to order? The rich, meaty ragu combines soft, salty sausage and perfumed nibs of fennel seed with a tomato and red wine sauce, while the pasta itself tastes authentic, with a satisfying al dente texture. The filling is cleverly kept fairly dry to avoid the soggy bottom dilemma, but the kit comes with an intensely rich, meaty gravy to keep things moist, as well as buttery mashed potato and perfectly cooked spring greens, which provide some welcome freshness. The Indonesian Curry Menu (Serves 2)How much will it cost? We tried the cheddar and onion tartlet; supplied as separate components and easy to assemble (warm up the onion mix and cheese sauce separately before filling the pastry case and adding walnut purée, candied walnuts, chervil and chives). Score: 8/10, The Vurger Co. is an all-vegan London-based restaurant specialising in fast food classics. #shoryu #shoryuramen #ramen #ramennoodles #restaurantkits #restaurantsathome #mealkits #mealkitdelivery #autumnfood. From £20; japancentre.com Meal kits have become very popular since Covid-19. Score: 10/10, This kit (for two) includes a very generous amount of smoked streaky bacon (matured and smoked over applewood and beechwood), three ready-proved naan doughballs (just in case one goes wrong), tomato-chilli jam, soft cheese and fresh coriander. Nationwide, What to order? For those who aren’t big fans of the general public, DIY restaurant meal kits are perfect and provide a substantial upgrade on the Deliveroo experience. £80How to order? The result is fantastic – two really generous portions of perfectly al dente fresh pasta coated in exactly the right amount of flavour-rich, silky sauce. Lulu Grimes, Available from Gaucho (£70 for two people), A flavour-packed, three-course Sri-Lankan feast, without the queue!Score: 9/10. This would be perfect for a birthday or anniversary, as everything from the delivery of the items, to the finished meal, feels very special. Score: 10/10, Without wanting to sound like an advert for ‘that’ supermarket, this isn’t just any bacon bap. Anna Lawson, A Spanish feast on the table in 20 minutesScore: 9/10, Nieves Barragan and Jose Etura’s London restaurant comprises a tapas counter just for walk-ins and El Asador, the first-floor space where Castilian and Galician specialties are cooked in the asador (oven). There’s a choice of starter: cured salmon, beetroot tartare, pickled cucumber and horseradish cream or spiced butternut squash soup, which is easily assembled and served. There’s plenty of rice so you’ll have leftovers and the pot can be used again and again. Check out Dinings SW3 chef Masaki Sugisaki’s recipe for cold soba noodles. The standout favourite was the fish parmentier which comes fully assembled – simply bake in the oven. The delivery feeds a family of four with some leftovers and you can add to your order with a selection of starters or puddings, the chocolate brownies with a Baileys cream are definitely worth a try. The new meal kit from Rosa’s Thai contains everything you need to make four extremely generous portions of authentic pad Thai, including noodles, beansprouts, dried turnips, lime, spring onions, Rosa’s pad Thai sauce (a mix of tamarind, vegetable oil, palm sugar, fish sauce and dark soy sauce), as well as large, juicy king prawns or tofu. No problem. We tested a vegetarian version easily assembled within 30 minutes. A tricky thing to get right! Our kit featured two rustic courses: slow-cooked short rib in glossy rosemary and red wine sauce, with garlicky kale, confit potatoes, carrots and parsnips and a punchy horseradish sauce. Along with long-haul holidays, spontaneous trips to visit a friend and much-anticipated nights out (or 'in', of course, for those facing a long-distance romance right now), the idea of stepping foot inside your favourite restaurant no doubt feels like nothing more than a pipe dream as we enter our eleventh month of pandemic-induced social restrictions. ). For dipping, there’s crusty bread, new potatoes and cornichons, plus two shots of Kirsch cherry liqueur. They come in attractive sage green packaging, making it feel more upscale than a typical supermarket ready meal. The impressive feast can be on the table in about an hour and 15 minutes, but we recommend sharing the workload with a partner or housemate. The Meat Kit (Serves 2)How much will it cost? It comes with banana chips (to snack on while reading the instructions – a nice touch), followed by one of the restaurant’s most popular starters: deep-fried mutton rolls with a spicy dip. View this post on Instagram A post shared by Uno Mas (@unomasdublin) The at home kit comprises the restaurant's signature dishes with various luxury add-ons. The sauce is expertly seasoned and the fish plump and juicy. Christine Hayes, Super-meaty burgers made from top-quality beef With Lockdown 3.0 seemingly on the brink of an extension and Valentine's Day only a couple of weeks away, these meal kits are the perfect way to make the most of upcoming special occasions. Jim’s Café is a Clapton biker café that is secretly home to one of London’s best burgers. On the Smokestak websiteDelivery? While we focus on reopening, we are pressing pause on our Home-Kits, but do watch this space for dinner party feasting kits coming your way soon. All of our food comes packaged and chilled ready for you to reheat at home & has a shelf life of 2 days. Score: 10/10, This cookie dough comes in two flavours – ‘milk & white choc chunk’ and ‘dark choc & sea salt’. Hawksworth Kits @ Home Recreate some of our Hawksworth favourites at the comfort of your own home! This site uses cookies to improve your experience and deliver personalised advertising. Serves 4. The first of five courses is seabass ceviche with a piquant yuzu sauce, with tiny, skinned heritage tomatoes and a little ikura roe. The haddock, salmon and prawns taste incredibly fresh and tender in a creamy white wine and leek sauce. Become a ramen master at home with Shoryu’s DIY kits, which contain everything you need – from the noodles and stock to the all important toppings – to create a delicious and authentic ramen experience. At a tenner per bowl, this is great value for money when you consider the time and effort it takes to create authentic ramen at home, not to mention the harder-to-find ingredients, like the bene shoga red ginger and kikurage mushrooms. Charlie Teather, Fashion Editor willing to sell her soul for a good bag. £55How to order? To really nail an authentic Pad Thai at home, you need a couple of specialist ingredients that can be tricky to get hold of, like palm sugar, tamarind and dried pickled turnips (the latter not essential but a popular addition which adds extra oomph). Each discount code is limited to 1 per customer. London-based Caribbean kitchen and takeaway, Juici Jerk is the first to launch UK-wide deliveries of its home cooking kits … This kit provides all the ingredients and tips you need to create one of the Scottish restaurant brand’s most popular dishes at home; the deep, meaty ‘venimoo’ burger. Nationwide, What to order? Assembly is fun: start with drained noodles, top with celeriac and the boiled egg, pour over the broth then sprinkle on fried garlic, spring onions and any of the other ingredients. When deciding on the right kit for you, consider the price, portions, dietary requirements and cooking skills required. Mix and match courses to your taste. The broth is well-flavoured with rich pork, a good level of saltiness and a hum of garlic, while the toppings are generous. One of the most comprehensive and well-thought-out restaurant meal kits we’ve tried, Blacklock’s Sunday roast contains everything you need to make an outstanding roast beef dinner for two people. Prime Rib Box (Serves 2)How much will it cost? Score: 10/10, With a best burger in Britain award, expectations were higher than the tower of juicy beef and venison patties, cheese, pickles, lettuce, caramelised onions and rich Béarnaise sauce, all stacked like a scooby snack in a brioche bun. Nationwide Delivery. Lockdowns due to the pandemic have seen bars and restaurants shutting up shop – many for good. The finished dish looks, feels and tastes restaurant quality. The DIY beef brisket bun box (£28) is simple but special: meat, four buns, hot sauces plus sticky toffee pudding – enough for two very hungry people or four if you add your own sides. Corto, from chef Matt Moschella: make-at-home pasta and sauce kits. When award-winning chef and restauranteur Adam Handling was faced with lockdown and the temporary closure of his five restaurants, he wasted no time in launching HAME, a sophisticated delivery service of exquisite starters, mains and desserts that can be cooked at home. The restaurant has two dinner kits to choose from - the classive Lyle’s Menu kit or the seasonal Game Menu kit. Their bacon butter burger kit comes with everything you need to recreate one of their signature dishes: 35-day aged minced beef blend, pancetta, brioche buns, American cheese, burnt butter mayo and pickled onions. First up, wrap the brisket in butcher paper or foil before roasting for 35 minutes. The restaurant's DIY kits follow a similar format to the dine-in offering, giving you a taste of lots of wonderfully spiced small plates. Along with a snack of totopos (tortilla chips) with salsa roja and a bottle of margarita (enough for two glasses), the kit comes with a choice of three slow-cooked meats – bone-in short rib, Barbacoa lamb shank or duck carnitas – plus corn tortillas; a vibrant, crunchy slaw; a generous portion of house-made black beans; a zingy lime & jalapeño-dressed potato salad and various garnishes – including pickled red onions, lime and coriander – so you can build your own tacos. Although there are many different elements, each one is clearly numbered, corresponding to the accompanying instruction booklet, and as most dishes only require plating up or gently heating, it couldn’t be simpler to put together. Galentine's Box (Serves 2)How much will it cost? Most mains contain two hearty portions and range from £9.95-£13.95. Seabass and salmon ceviches need a similar tiger’s milk and lime bath. We’d love to hear about it below…. £80How to order? Once the pasta is cooked, add it to the sauce, along with a couple of tablespoons of pasta water, then serve, topped with parmesan and fresh basil. Plus, there’s a handy tote bag. The pie has a good balance of flavours and luxury feel, at the same time being a real-crowd pleaser that would have mass appeal to the whole family. Score: 7.5/10. They use practices that aim to put more carbon back into the soil than is emitted. Restokit, one of several platforms offering a choice of different restaurants’ kits, has been taking about 1,000 orders a week for meals from businesses such … It’s proof that good meat makes all the difference, with even the venison shy in our house declaring it a triumph. Score: 9/10, Meat lovers get misty eyed at the mention of Shoreditch-based restaurant Smokstak. A very fancy Manjari chocolate croustillant with honeycomb, rosemary and sea salt, plus homemade chocolates, completes the restaurant at home experience. If you don’t want them all at once, the dough can be stored in the fridge for a few days or frozen for up to three months. The quality of the fish was clear on tasting the pie, with the rich, smoked haddock particularly delicious. You also get their signature toppings and condiments – sauerkraut, cheese slices, Russian dressing, mustard and a loaf of sliced rye and caraway seed bread. The sticky toffee loaf serves four – heat the salted caramel sauce gently or give it a very short blast in the microwave. The DIY kits … The whole meal makes a cracking start to the day – in just 20 minutes. Lulu Grimes, Have you tried a restaurant meal kit? Pudding is a generous prune and almond tartlet with crème anglaise. The main course is the only cooking required: sear in a pan then briefly roast (four minutes) salmon; heat the chard and add a moromi miso dressing and a teriyaki sauce. £16.95How to order? The real showstopper is the chicken and its accoutrements though – already spatchcocked and spice-rubbed, it just needs to be cooked following the simple instructions provided. We put DIY meal kits to the test to see how easy it is to recreate popular dishes in your own kitchen. You get two generous portions of veg which come in a rich gravy and a jus, so you can mix and match as well as plenty of  mash to accompany the pie. Christine Hayes, Silky pasta for two with a choice of four rich saucesScore: 9/10, From just before noon every week day, there’s a queue round the block from Padella’s HQ at Borough market, such is the quality of the pasta.

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